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Ask an Expert: Savvy Planning for Food-Centric Fundraisers *MEMBERS ONLY*
02/15/2018 01:00 PM - 02:30 PM PT
Admission
Free
Location
San Luis Obispo, CA
Description
Are you planning a fundraiser for 2018? If so, we bet food is central to the experience you're designing. Wondering how much food to buy, where to get it, and how to serve it efficiently? If so, you don't want to miss this opportunity to Ask an Expert all of your food-related event questions. You'll receive a brief presentation and then you'll have an opportunity to ask questions pertaining to your specific event. Whether you're designing a family-friendly event or a formal gala you'll get ideas on how to:
Find the right caterer or do it yourself
Build a budget to ensure you purchase the right amount of quality product at the right price
Organize and staff your event for success
Work with food distributors and local companies to get free or discounted product
Select a venue that meets your food-related needs
This is a FREE Members Only Event
Presented by: David Feldman. David is recently retired after 35 years in the resturant business in San Luis Obispo, Santa Barbara, San Francisco, and San Diego. He has been a chef, owner, and Food & Beverage Director, running multiple restaurants and catering companies. David has worked with organizations ranging from Whole Foods to SYSCO Foods. He now serves as the President of the Coastal Performing Arts Foundation. During his tenure the Foundation's food-based events' net profits have increased by over 20%.
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